Commercial cold storage systems
Cold, without compromise.
Walk-in coolers, freezers, combination rooms, and refrigeration packages planned around your space, product load, temperature target, and daily workflow.
Above 32°FCooler applications
At / below 32°FFreezer applications
Walk-in enclosures
Refrigeration packages
Doors & components
Controls & monitoring
One cold room. One connected system.
Start with the operation—not a catalog number.
The right enclosure and refrigeration package depend on what enters the room, how often the door opens, where heat is rejected, and how the space is used.
Walk-in coolers
Chilled rooms configured around product movement, shelving, door traffic, and the available footprint.
Walk-in freezers
Low-temperature storage planned with insulation, floors, doors, defrost, and frost control in mind.
Combination rooms
Cooler and freezer zones coordinated in one footprint for efficient access and flexible storage.
Refrigeration systems
Self-contained, remote, or application-specific packages matched to load, ambient conditions, and service access.
The planning brief
Five decisions shape the whole system.
Cold-room selection is a load and workflow problem before it is an equipment problem. Bring these inputs to the first conversation.
Application & product
What is stored, incoming temperature, daily load, and pull-down needs.
Temperature target
Chilled, frozen, or multiple temperature zones and alarm requirements.
Room & access
Inside or outside dimensions, floor conditions, doors, aisles, and carts.
Site conditions
Indoor or outdoor location, ambient heat, ventilation, utilities, and drainage.
Controls & service
Defrost, monitoring, equipment access, maintenance, and future changes.
Applications
Built around what the cold protects.
Different operations create different loads, traffic patterns, access needs, and control priorities. The application should lead the specification.
Restaurants & foodservice
Fast access, organized storage, repeat door openings, and space-conscious layouts.
Grocery & retail
Back-of-house storage, merchandising support, receiving flow, and inventory turnover.
Beverage & hospitality
Keg rooms, beverage storage, event demand, and access sized for the operation.
Specialty cold storage
Application-led rooms where humidity, monitoring, finishes, or access require special review.
From question to cold room
A clearer path to the right system.
A useful proposal starts with accurate inputs and makes assumptions visible before equipment is selected.
Define the operating brief
Document the application, product load, target temperature, dimensions, traffic, and site constraints.
Coordinate the enclosure
Review panels, floor, door placement, finishes, clearances, shelving, and movement through the room.
Match refrigeration to load
Evaluate heat load, ambient conditions, equipment location, defrost strategy, controls, and service access.
Review the complete scope
Confirm what is included, what the site must provide, and which details require local contractor or code review.
Knowledge center
Plan before you price.
Cold-room planning brief
The dimensions, loads, utilities, doors, floor, and site conditions to collect before requesting a system.
Cooler vs. freezer
Understand how temperature class changes the envelope, floor, doors, defrost, and refrigeration strategy.
What changes the load?
A practical overview of product, infiltration, ambient, occupancy, lighting, fan, and defrost loads.
Start with your project
Bring us the room. We’ll help organize the questions.
Share the application, target temperature, dimensions, location, and any drawings you already have.